Happy Lunar New Year! I hope your year is filled with happiness, health, and joy.
Traditionally, the new year is welcomed with sweets. So I made gluten free, plant based matcha almond cookies! I used ceremonial grade matcha from Teaism Penn Quarter. The cookies are like traditional Chinese desserts…not overly sweet and I love that the matcha comes through. Let me know if you’d like me to share the recipe!
Did you know that Teaism carries a selection of my bamboo necklaces? These make perfect meaningful gifts year round.
